protein

Clams

Littleneck or Manila, scrubbed clean

Quick Answer

Clams: steam for 5–8 min (High heat, lid on). Internal temp: Shells open = done.

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Safe Internal Temp

Shells open = done

Cooking Methods

↕ Slide the temperature to see how cook times change

High heat, lid on5–8 min

✎ White wine, garlic, shallots. Remove as they pop open.

Frequently Asked Questions

What are the best tips for cooking clams?

Discard any with broken shells or that won't close when tapped. Soak in cold salted water 20 min to purge sand. Discard any that don't open after cooking.

What internal temperature should clams reach?

Clams should reach Shells open = done for safe consumption.

How do you steam clams?

Steam at 5–8 min. White wine, garlic, shallots. Remove as they pop open.

How do you roast clams?

Roast at 12–10 min. Single layer on sheet pan. Discard any unopened.

How do you grill clams?

Grill at 5–8 min. Direct on grates. Remove as they open.