Best Method
Best Way to Cook Beets
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook beets is to steam it (about 25 min). For the most versatile option, roast (whole) is the go-to method.
All Methods Ranked by Speed
1
Retains more nutrients than boiling.
25–35 min (whole)
Boiling water, lid on
2
Toss with oil. Caramelizes beautifully.
3
Tender when knife slides in. Cool and peel.
30–45 min (whole)
Rolling boil
4
Wrap in foil. Fork-tender. Peel after.
Frequently Asked Questions
What is the best way to cook beets?
The fastest way to cook beets is to steam it (about 25 min). For the most versatile option, roast (whole) is the go-to method.
How do you roast (whole) beets?
Roast (whole): 45–65 min at 375–425°F. Wrap in foil. Fork-tender. Peel after.
How do you roast (cubed) beets?
Roast (cubed): 26–38 min at 400–450°F. Toss with oil. Caramelizes beautifully.
How do you boil beets?
Boil: 30–45 min (whole) at Rolling boil. Tender when knife slides in. Cool and peel.
How do you steam beets?
Steam: 25–35 min (whole) at Boiling water, lid on. Retains more nutrients than boiling.
