Best Method
Best Way to Cook Bulgur Wheat
3 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook bulgur wheat is to stovetop (coarse) it (about 12 min). For the most versatile option, soak (fine) is the go-to method.
All Methods Ranked by Speed
1
1:2 water ratio. Fluff after resting 5 min.
12–15 min
Boil → low simmer, lid on
2
Toast 2 min in butter, add water, cover. Nutty flavor.
12–15 min
Toast in oil first, then simmer
3
Soak (fine)
1:1.5 water ratio. Fluff with fork. Perfect for tabbouleh.
15–20 min
Pour boiling water over, cover
Frequently Asked Questions
What is the best way to cook bulgur wheat?
The fastest way to cook bulgur wheat is to stovetop (coarse) it (about 12 min). For the most versatile option, soak (fine) is the go-to method.
How do you soak (fine) bulgur wheat?
Soak (fine): 15–20 min at Pour boiling water over, cover. 1:1.5 water ratio. Fluff with fork. Perfect for tabbouleh.
How do you stovetop (coarse) bulgur wheat?
Stovetop (coarse): 12–15 min at Boil → low simmer, lid on. 1:2 water ratio. Fluff after resting 5 min.
How do you stovetop (pilaf) bulgur wheat?
Stovetop (pilaf): 12–15 min at Toast in oil first, then simmer. Toast 2 min in butter, add water, cover. Nutty flavor.
