Best Method
Best Way to Cook Cabbage
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook cabbage is to sauté (shredded) it (about 8 min). For the most versatile option, roast (wedges) is the go-to method.
All Methods Ranked by Speed
1
Let it sit and brown before stirring.
8–12 min (wedges)
Rolling boil, salted
3
Brush with oil. Get the char.
4
Low and slow with vinegar and apple.
Frequently Asked Questions
What is the best way to cook cabbage?
The fastest way to cook cabbage is to sauté (shredded) it (about 8 min). For the most versatile option, roast (wedges) is the go-to method.
How do you roast (wedges) cabbage?
Roast (wedges): 22–35 min at 400–450°F. Brush with oil. Get the char.
How do you sauté (shredded) cabbage?
Sauté (shredded): 8–12 min at Medium-High. Let it sit and brown before stirring.
How do you braise cabbage?
Braise: 60–90 min at 300–350°F. Low and slow with vinegar and apple.
How do you boil cabbage?
Boil: 8–12 min (wedges) at Rolling boil, salted. Tender but not mushy.
