Cook LookupCook Lookup
Best Method

Best Way to Cook Carrots

4 methods compared — times, temperatures, and when to use each one.

Quick Answer

The fastest way to cook carrots is to steam it (about 6 min). For the most versatile option, roast is the go-to method.

All Methods Ranked by Speed

1
Fork-tender.
6–10 min
Boiling water, lid on
2
Butter, honey, and thyme.
8–12 min
Medium
3
Shake halfway.
11–16 min
360–400°F
4
Halve lengthwise for best browning.
22–38 min
375–450°F

Frequently Asked Questions

What is the best way to cook carrots?
The fastest way to cook carrots is to steam it (about 6 min). For the most versatile option, roast is the go-to method.
How do you roast carrots?
Roast: 22–38 min at 375–450°F. Halve lengthwise for best browning.
How do you air fry carrots?
Air Fry: 11–16 min at 360–400°F. Shake halfway.
How do you steam carrots?
Steam: 6–10 min at Boiling water, lid on. Fork-tender.
How do you sauté carrots?
Sauté: 8–12 min at Medium. Butter, honey, and thyme.
View full Carrots cooking guide →