In broth with butter. Meltingly tender. A revelation.
32–40 min
325–350°F
Frequently Asked Questions
What is the best way to cook celery?
The fastest way to cook celery is to boil it (about 5 min). For the most versatile option, braise is the go-to method.
How do you braise celery?
Braise: 32–40 min at 325–350°F. In broth with butter. Meltingly tender. A revelation.
How do you boil celery?
Boil: 5–7 min (tender-crisp) / 10–12 min (soft) at Rolling boil, salted. Cut into 1–2″ pieces. Drain immediately, it keeps cooking in the residual heat.
How do you sauté celery?
Sauté: 5–8 min at Medium. Sliced on the bias. Part of the holy trinity.
How do you roast celery?
Roast: 20–25 min at 400–425°F. Large pieces. Toss with oil. Surprisingly sweet.
