Best Method
Best Way to Cook Chickpeas (Dried)
5 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook chickpeas (dried) is to slow cooker it (about 8 min). For the most versatile option, stovetop (soaked) is the go-to method.
All Methods Ranked by Speed
1
Soak first. Low and slow. Season at the end.
8–10 hrs low / 4–5 hrs high
Low or High
2
Even faster with pre-soaked beans.
12–15 min + 15 min release
High pressure
3
Game changer. No soaking needed. Natural release.
35–40 min + 15 min release
High pressure
4
1:3 water ratio. Tender but not mushy. Salt at the end.
45–60 min
Boil → low simmer
5
Takes longer but works in a pinch.
90–120 min
Boil → low simmer
Frequently Asked Questions
What is the best way to cook chickpeas (dried)?
The fastest way to cook chickpeas (dried) is to slow cooker it (about 8 min). For the most versatile option, stovetop (soaked) is the go-to method.
How do you stovetop (soaked) chickpeas (dried)?
Stovetop (soaked): 45–60 min at Boil → low simmer. 1:3 water ratio. Tender but not mushy. Salt at the end.
How do you stovetop (no soak) chickpeas (dried)?
Stovetop (no soak): 90–120 min at Boil → low simmer. Takes longer but works in a pinch.
How do you instant pot (no soak) chickpeas (dried)?
Instant Pot (no soak): 35–40 min + 15 min release at High pressure. Game changer. No soaking needed. Natural release.
How do you instant pot (soaked) chickpeas (dried)?
Instant Pot (soaked): 12–15 min + 15 min release at High pressure. Even faster with pre-soaked beans.
How do you slow cooker chickpeas (dried)?
Slow Cooker: 8–10 hrs low / 4–5 hrs high at Low or High. Soak first. Low and slow. Season at the end.
