Best Method
Best Way to Cook Parsnips
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook parsnips is to boil it (about 10 min). For the most versatile option, roast is the go-to method.
All Methods Ranked by Speed
1
Fork-tender. Great mashed with butter.
10–15 min (cubed)
Rolling boil, salted
2
Coins. Butter and honey glaze.
3
Sticks or coins. Shake once.
4
Halve lengthwise. Caramelizes beautifully.
Frequently Asked Questions
What is the best way to cook parsnips?
The fastest way to cook parsnips is to boil it (about 10 min). For the most versatile option, roast is the go-to method.
How do you roast parsnips?
Roast: 22–38 min at 375–450°F. Halve lengthwise. Caramelizes beautifully.
How do you air fry parsnips?
Air Fry: 14–18 min at 375–400°F. Sticks or coins. Shake once.
How do you boil parsnips?
Boil: 10–15 min (cubed) at Rolling boil, salted. Fork-tender. Great mashed with butter.
How do you sauté parsnips?
Sauté: 10–14 min at Medium. Coins. Butter and honey glaze.
