Best Method
Best Way to Cook Pork Chop
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook pork chop is to grill it (about 4 min). For the most versatile option, roast is the go-to method. Always cook to 145°F / 63°C.
All Methods Ranked by Speed
5–6 min/side / 4–5 min/side
Medium, Medium-High
3
Sear first for color, then oven.
4
Liquid halfway up. Covered.
Frequently Asked Questions
What is the best way to cook pork chop?
The fastest way to cook pork chop is to grill it (about 4 min). For the most versatile option, roast is the go-to method. Always cook to 145°F / 63°C.
How do you roast pork chop?
Roast: 15–25 min at 350–425°F. Sear first for color, then oven.
How do you air fry pork chop?
Air Fry: 12–16 min at 360–400°F. Flip halfway.
How do you grill pork chop?
Grill: 5–6 min/side / 4–5 min/side at Medium, Medium-High. Don't overcook.
How do you braise pork chop?
Braise: 40–60 min at 300–350°F. Liquid halfway up. Covered.
