Best Method
Best Way to Cook Snap Peas
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook snap peas is to steam it (about 2 min). For the most versatile option, sauté is the go-to method.
All Methods Ranked by Speed
2–3 min
Boiling water, lid on
2
In a grill basket. Quick charring.
3
Sesame oil and garlic. Keep the crunch.
2–3 min / 3–4 min
High, Medium-High
4
Light char. Toss with oil and flaky salt.
Frequently Asked Questions
What is the best way to cook snap peas?
The fastest way to cook snap peas is to steam it (about 2 min). For the most versatile option, sauté is the go-to method.
How do you sauté snap peas?
Sauté: 2–3 min / 3–4 min at High, Medium-High. Sesame oil and garlic. Keep the crunch.
How do you steam snap peas?
Steam: 2–3 min at Boiling water, lid on. Bright green and snappy.
How do you roast snap peas?
Roast: 8–10 min at 400–425°F. Light char. Toss with oil and flaky salt.
How do you grill snap peas?
Grill: 2–3 min at High. In a grill basket. Quick charring.
