Best Method
Best Way to Cook Split Peas
3 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook split peas is to slow cooker it (about 8 min). For the most versatile option, stovetop is the go-to method.
All Methods Ranked by Speed
1
Great for split pea soup. Set and forget.
8–10 hrs low / 4–5 hrs high
Low or High
2
1:3 water ratio. Natural release. Stir well after.
15 min + 10 min release
High pressure
3
1:4 water ratio. They'll break down into soup consistency.
45–60 min
Boil → low simmer, stirring occasionally
Frequently Asked Questions
What is the best way to cook split peas?
The fastest way to cook split peas is to slow cooker it (about 8 min). For the most versatile option, stovetop is the go-to method.
How do you stovetop split peas?
Stovetop: 45–60 min at Boil → low simmer, stirring occasionally. 1:4 water ratio. They'll break down into soup consistency.
How do you instant pot split peas?
Instant Pot: 15 min + 10 min release at High pressure. 1:3 water ratio. Natural release. Stir well after.
How do you slow cooker split peas?
Slow Cooker: 8–10 hrs low / 4–5 hrs high at Low or High. Great for split pea soup. Set and forget.
