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Best Method

Best Way to Cook Wild Rice

4 methods compared — times, temperatures, and when to use each one.

Quick Answer

The fastest way to cook wild rice is to instant pot it (about 25 min). For the most versatile option, stovetop is the go-to method.

All Methods Ranked by Speed

1
1:2 water ratio. Natural release.
25 min + 10 min release
High pressure
2
Boil in lots of water like pasta. Drain when done.
40–50 min
Rolling boil, salted
3
1:3 water ratio. Done when kernels split and curl.
45–55 min
Boil → low simmer, lid on
4
Oven
Covered dish. Use boiling water or broth.
55–65 min
350–375°F

Frequently Asked Questions

What is the best way to cook wild rice?
The fastest way to cook wild rice is to instant pot it (about 25 min). For the most versatile option, stovetop is the go-to method.
How do you stovetop wild rice?
Stovetop: 45–55 min at Boil → low simmer, lid on. 1:3 water ratio. Done when kernels split and curl.
How do you stovetop (pasta method) wild rice?
Stovetop (pasta method): 40–50 min at Rolling boil, salted. Boil in lots of water like pasta. Drain when done.
How do you instant pot wild rice?
Instant Pot: 25 min + 10 min release at High pressure. 1:2 water ratio. Natural release.
How do you oven wild rice?
Oven: 55–65 min at 350–375°F. Covered dish. Use boiling water or broth.
View full Wild Rice cooking guide →