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Speed Comparison

Fastest Way to Cook Chickpeas (Dried)

Every method ranked by speed — from quickest to slowest, with trade-offs.

Quick Answer

The fastest way to cook chickpeas (dried) is to slow cooker it — about 8 min. The slowest is stovetop (no soak) at 90–120 min.

Methods by Speed

8–10 hrs low / 4–5 hrs high
Soak first. Low and slow. Season at the end.
12–15 min + 15 min release
Even faster with pre-soaked beans.
35–40 min + 15 min release
Game changer. No soaking needed. Natural release.
1:3 water ratio. Tender but not mushy. Salt at the end.
90–120 min
Takes longer but works in a pinch.

Frequently Asked Questions

What is the fastest way to cook chickpeas (dried)?
The fastest way to cook chickpeas (dried) is to slow cooker it — about 8 min. The slowest is stovetop (no soak) at 90–120 min.
How long does the fastest method take for chickpeas (dried)?
Slow Cooker: 8–10 hrs low / 4–5 hrs high at Low or High. Soak first. Low and slow. Season at the end.
Is there a trade-off between speed and quality for chickpeas (dried)?
Faster methods like slow cooker give quick results, while slower methods like stovetop (no soak) (90–120 min) often develop deeper flavor and more tender texture. Choose based on your time and the result you want.
View full Chickpeas (Dried) cooking guide →