Best Method
Best Way to Cook Garlic
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook garlic is to sauté it (about 1 min). For the most versatile option, roast (whole head) is the go-to method.
All Methods Ranked by Speed
1
Minced. Burns FAST above medium. Goes in last.
2
Peeled cloves tossed in oil. Golden and sweet.
3
Cut top off, drizzle oil, wrap in foil. Squeeze cloves out.
4
Confit
Silky soft. Save the garlic oil — it's gold.
45–60 min
Low heat, submerged in olive oil (200°F)
Frequently Asked Questions
What is the best way to cook garlic?
The fastest way to cook garlic is to sauté it (about 1 min). For the most versatile option, roast (whole head) is the go-to method.
How do you roast (whole head) garlic?
Roast (whole head): 35–48 min at 375–425°F. Cut top off, drizzle oil, wrap in foil. Squeeze cloves out.
How do you roast (cloves) garlic?
Roast (cloves): 22–28 min at 375–400°F. Peeled cloves tossed in oil. Golden and sweet.
How do you confit garlic?
Confit: 45–60 min at Low heat, submerged in olive oil (200°F). Silky soft. Save the garlic oil — it's gold.
How do you sauté garlic?
Sauté: 1–2 min at Medium-Low. Minced. Burns FAST above medium. Goes in last.
