4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook ground beef is to grill (burgers) it (about 3 min). For the most versatile option, sauté (crumbled) is the go-to method. Always cook to 160°F / 71°C.
Brown first for best flavor. Great for chili and ragù.
6–8 hrs low / 3–4 hrs high
Low or High
Frequently Asked Questions
What is the best way to cook ground beef?
The fastest way to cook ground beef is to grill (burgers) it (about 3 min). For the most versatile option, sauté (crumbled) is the go-to method. Always cook to 160°F / 71°C.
How do you sauté (crumbled) ground beef?
Sauté (crumbled): 6–8 min at Medium-High. Break into pieces as it cooks. Drain fat if needed.
How do you grill (burgers) ground beef?
Grill (burgers): 4–5 min/side / 3–4 min/side at Medium-High, High. Don't press down — keeps juices in.
How do you broil (burgers) ground beef?
Broil (burgers): 4–5 min/side at High, 4″ from element. Good for indoor burgers.
How do you slow cooker ground beef?
Slow Cooker: 6–8 hrs low / 3–4 hrs high at Low or High. Brown first for best flavor. Great for chili and ragù.
