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🔥
Broil
Broiling times and distances for quick, high-heat cooking
13 ingredients
✦
Salmon Fillet
Watch carefully. No flip.
8–10 min
✦
Ribeye Steak
Good for thin cuts.
4–6 min/side
✦
Cod Fillet
No flip needed.
8–10 min
✦
Lamb Chops
Quick and intense.
4–5 min/side
✦
Ground Beef
Good for indoor burgers.
4–5 min/side
✦
Filet Mignon
Good for thinner cuts.
5–6 min/side
✦
NY Strip Steak
Classic steakhouse method.
4–6 min/side
✦
Scallops
Great for scallops gratinée.
6–8 min
✦
Tuna Steak
Watch like a hawk — goes fast.
2–3 min/side
✦
Lobster
Butterfly and butter. Watch carefully.
8–10 min
✦
Tilapia
No flip needed — it's thin enough.
6–8 min
✦
Swordfish Steak
No flip needed for 1″ steaks.
8–10 min
✦
Sardines (Fresh)
No flip. Watch carefully — they're thin.
5–7 min