3 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook ground turkey is to grill (burgers) it (about 4 min). For the most versatile option, sauté (crumbled) is the go-to method. Always cook to 165°F / 74°C.
The fastest way to cook ground turkey is to grill (burgers) it (about 4 min). For the most versatile option, sauté (crumbled) is the go-to method. Always cook to 165°F / 74°C.
How do you sauté (crumbled) ground turkey?
Sauté (crumbled): 7–9 min / 5–7 min at Medium, Medium-High. Break apart as it cooks.
How do you bake (meatballs) ground turkey?
Bake (meatballs): 15–22 min at 375–425°F. 1.5″ balls. Don't overcrowd.
How do you grill (burgers) ground turkey?
Grill (burgers): 5–6 min/side / 4–5 min/side at Medium, Medium-High. Oil the grates — it sticks.
