Best Method
Best Way to Cook Scallops
4 methods compared — times, temperatures, and when to use each one.
Quick Answer
The fastest way to cook scallops is to sear it (about 2 min). For the most versatile option, sear is the go-to method. Always cook to 130°F / 54°C.
All Methods Ranked by Speed
1
Don't touch until golden. Butter baste.
2
Oil well. Use a grill mat if needed.
3
Great for scallops gratinée.
6–8 min
High, 4″ from element
4
Sear first, finish in oven for large batches.
Frequently Asked Questions
What is the best way to cook scallops?
The fastest way to cook scallops is to sear it (about 2 min). For the most versatile option, sear is the go-to method. Always cook to 130°F / 54°C.
How do you sear scallops?
Sear: 2–3 min/side at High. Don't touch until golden. Butter baste.
How do you roast scallops?
Roast: 8–12 min at 400–450°F. Sear first, finish in oven for large batches.
How do you grill scallops?
Grill: 2–3 min/side at High. Oil well. Use a grill mat if needed.
How do you broil scallops?
Broil: 6–8 min at High, 4″ from element. Great for scallops gratinée.
